Industry News: European Food Safety Authority Favors Direct use of PAA on Meats
Control of microbial pathogens on meats and poultry is an important step in ensuring a safe food supply. Various chemicals are used for this purpose including chlorine based compounds (hypochlorites)...
View ArticleNew Consortia Formed to Lead Industry-Wide Worker Protection, Training, and...
The Aseptic and Antimicrobial Processing and Packaging Association (AAPPA) is a new organization that brings together food and beverage producers, processors, packaging suppliers, equipment...
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