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Industry News: European Food Safety Authority Favors Direct use of PAA on Meats

Control of microbial pathogens on meats and poultry is an important step in ensuring a safe food supply.  Various chemicals are used for this purpose including chlorine based compounds (hypochlorites)...

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New Consortia Formed to Lead Industry-Wide Worker Protection, Training, and...

The Aseptic and Antimicrobial Processing and Packaging Association (AAPPA) is a new organization that brings together food and beverage producers, processors, packaging suppliers, equipment...

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